The other night I made a shrimp and quinoa dish for dinner. I roasted shrimp like I did here and cooked up a batch of Mediterranean quinoa.
I put olive oil, and greek seasoning in an 9×13 glass pan, and roasted that at 400* for 10 minutes to infuse the oil.I coated the shrimp in some olive oil, greek seasoning, garlic, and lime, added it to the glass pan and cooked the oil and shrimp for another 8 minutes until the shrimp curled and turned pink. SO GOOD AND EASY!
I whipped up this quinoa, it’s easy and not too expensive at the grocery store. You just add some water and cook for 15 minutes. It’s all natural and gluten free, perfect to add to meals. Quinoa is a superfood, so I was feelin’ purdy healthy 😉 haha.