Sorry about the no-blog-post thingy yesterday 😦 I was swamped with work crap, but I was able to fit in a run (hot & sweaty) and some workout circuits.


Last night we make a meatball recipe that is AMAZING…it’s our ‘lil secret.Β I can tell you that it consists of quality ingredients, homemade marinara sauce, ricotta and LOVE πŸ˜‰


J-dogg prepped the sauce in the morning, and it simmered away for about 10 hours…mmmmm

Getting all the goods ready to prep, mix and assemble the meatballs. We make about 4oz meatballs cuz we like ’em BIG!

They bake in the oven and then they’re ready for eating! Meatballs, simple marinara sauce, ricotta, fresh herbs and parmesan.

We invited some neighbors over to help us eat 15 if these. We watch TV, chatted, and drank some wine πŸ˜‰ These are the most flavorful, moist, and tender meatballs EVER! We’ve only made them 3 times, but I have never been able to find good, quality meatballs so I prefer to just make them myself.

Now, excuse me…I have 8 balls left.



Do you like meatballs?


Know anywhere to get good ones?

Marcella’s has the best meatballs, and our meatballs are based on theirs.


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