Workout: 3mi run and one round of cardio blast
Pesto Crusted Chicken with Peppers and Onions
3 Chicken Breasts
1 orange pepper
1 garlic clove
This was totally thrown together using what I had in the fridge. Totally random and totally good.
I seasoned the peppers and onions with salt, pepper, and garlic. Cooked them in olive oil and a bit of butter until the get soft/caramelized. MmmmMMmmm.
Let the chicken cook, slice and place on top of the orange pepper and onion. Since I’m by myself for a few days, I stored the chicken in a oven proof pan for reheating. This is SO good, and love it when meals come together only “using what you have”. J was jealous after I told him about all of this goodness!